The constantly dynamic customer preferences and bold palates of the millennial generation have forced the food and beverage industry to match these demands by adhering to modern technology. Companies are seeking to implement big data analytics to gain a significant understanding of their customer’s consuming behaviors. This myriad of various customer data across the entire supply chain enables companies to improve their decision-making when it comes to manufacturing-related concerns such as pricing, use of raw materials, marketing, demand evaluation, and more.

As food and beverage companies strive to strike a balance between supply and demand in a manner that is sustainable and ensures long-term business success, they need to re-define technologies, procedures, and practices. This also affects how companies decide— how their products are designed and consumed. In a marketplace that continues to grow and diversify—the demand for flexibility increases so does the need for flexible equipment.

That being said, companies are committed to producing the highest quality industrial size reduction equipment, which is custom engineered to optimize clients’ manufacturing processes and applications. These custom industrial food processors have been instrumental in assisting clients in finding the ideal particle size to maximize yield and get the most out of their process. To help organizations select the best vendors and advance their initiatives, a distinguished panel comprising of prominent CEOs, CIOs, VCs, and industry analysts, along Food and Beverages Tech Review Magazine’s editorial board has assessed and shortlisted unique service providers that are at the forefront of providing cutting edge technology solutions.

Since its inception in 1923, Hosokawa Micron Powder Systems has been specializing in the design and manufacture of particle size reduction systems and powder processing solutions for the chemical, pharmaceutical, food, mineral, cosmetic, and plastic industries. “We are always setting new standards for consistency, durability, and efficiency with our leading powder processing technologies,” says Frank Bernero, food applications manager at Hosokawa Micron Powder Systems.

For 90 years now, the company has been making innovations in the food processing equipment realm to deliver maximum production flexibility throughout the entire manufacturing lifecycle—from ingredient and raw material preparation to finished products.

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